Just North of Memphis - BBQ & Catering
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2013 1st Report

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2013 1st Report

We're off to a great start in 2013!
People's Choice Winner - Bayport, MN
1st Place Ribs / Critics Choice - Boston, MA
 
 

31 Comments to 2013 1st Report:

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Don Wade on Friday, August 16, 2013 5:21 PM
Trying your food tonight. Looking forward to it. Wish you had your menu on the website.
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Jon on Tuesday, August 20, 2013 9:45 PM
Don - thanks for the suggestion, I will work on getting our menu and hours on the website. Take care. Jon


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Bruthabuz on Sunday, September 01, 2013 10:26 AM
Just got back last night from the Best of the West Rib Cookoff in Sparks (Reno). Out of all the ones we tried, my wife and I judged yours the best! We ordered two full slabs to take home before we left. We talked to you before the competition began yesterday. Parents from Memphis, growing up going to Leonard' BBQ there, older sister born at the Naval Hospital in Millington, moved to Chicago, etc. We hope you will soon be able to sell your sauce through an online store so we can order some! Good luck in the future! Drive safe!
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gclub on Monday, March 07, 2016 6:43 AM
We visited you guys at the Reno Rib Cook-Off


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Shane on Tuesday, September 03, 2013 11:37 AM
We visited you guys at the Reno Rib Cook-Off. You guys have a great product!! We voted for you for the People's Choice Award....Good Luck and keep up the Great Work!!
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Bobby on Tuesday, September 03, 2013 12:36 PM
Just like Shane at the Sparks, NV, cook-off, we came back for more! Your ribs were perfectly cooked--moist, medium to medium-well, and yummy. The Sweet sauce was ideal with just the perfect balance of spicy flavors. Please come back next year...
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Reggie and Jeanie, Reno NV. on Thursday, September 05, 2013 10:17 AM
Sparks NV. Rib cook off was great fun. Was great to see you guys. Your "RIBS" are the best!!! GOOD JOB! Wish we had more of the BBQ sauce, though. I will analyze and try to make some of my own....! I have locked your rub in my safe....LOL! Was great with my Bloody Mary this morning. We are seriously talking about the Lynchburg event for next year. Anyway just wanted to check-in. Reg"n"Jeanie
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Kristan on Wednesday, October 02, 2013 7:37 PM
Tried the BBQ for the 1st time today for lunch and came back for dinner. Food is AWESOME!!! Will be coming back as often as we can. Thanks for the great food guys.
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Dolly Parker on Monday, February 03, 2014 12:57 PM
John - give me a holler so we can get this Bayport BBQ gig bigger and better! 651-439-4001 - Dolly Parker, Event Manager
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Mark & Lynda Salyer on Sunday, June 22, 2014 8:30 AM
So, how do we get more of your sauce??? Are you going to be at the Rib Cook off in Sparks (Best of the West)? We so enjoyed meeting you last year! Mark built his own contraption so I'm sure he will have pictures to share!!! Seriously, we want more of your sauce!!! Mark even said we can bring a container if need be...lol Let us know....Lynda Salyer
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